About

“Good afternoon! Welcome aboard Crew Chew – my blog filled with recipes, adventures, stories, and travel tips. My name is Kim, and I’ll be your lead flight attendant. From all of us at Crew Chew, thank you for flying with us today…”

There are many reasons why I love being a flight attendant, but one big reason is FOOD! I love to eat; I love trying foods from different places; I love discovering yummy restaurants, and I sometimes choose my trips based on the food!

When I first became a flight attendant, I spent so much money eating out. If you’ve ever gone on vacations, business trips, and such, you know what I mean. The food in airports and hotels are expensive, so I’ve been looking for creative ways to save money on food while eating better. As a flight crew member, I’ve saved around $300 per month by creatively packing my own food.

Whether you’re a flight crew member, business traveler, or somebody who loves to travel, you’ll pick up travel hints (Trip Tips), learn about delicious restaurants (Rave & Fave), and hopefully enjoy these fantastic recipes that are conducive to travel. I especially like those with cream sauces or liquids as they freeze and reheat very well.

So, pack your bags, and come with me to various destinations around the world – exploring new places to see and eat. Remember – only one carry-on and one personal item that must fit in the overhead bin or under the seat in front of you… 😉

Bon appetit from 35,000 feet!