After I’ve been out on medical leave for 2.5 months, I was assigned OPR (On Premise Reserve) for my first day back. I figured I’d get to catch up on some online training, go through my work messages, and have some time for myself getting back into the groove. >ringggg< “Hello, this is Kim?” “Hi, Kim, it’s scheduling. The first 2 flight attendants passed the trip, so we need you to go to London.” Well…. OK! I did not expect to go anywhere much less London (ha!), and I enjoyed my crew! I LOVE my senior mamas as they all looked incredibly polished with nary a hair out of place. They make me want to take more pride in my appearance! 
I’m getting more familiar with our London layover area, so I’ll be returning! I went to world famous Harrod’s department store and got really lost in there. I couldn’t believe how large and ornate it was. I thought I was in a museum! Instead of a make-up counter, they have a “Cosmetics Hall!” Of course, the only thing I could afford was some chocolates and treats as gifts. 🙂 On the return walk to our hotel, I’ve decided that next time, I want to see the Museum of Natural History and the Victoria & Albert Museum.
Our new PBS (Preferential Bidding System) started in March, and us reserves have been flying everyday we’ve been on duty. With our old system, we usually sit around more, and with my being gone for months, I wanted to see my friends! Lol! After my vacation to France with my husband and returning to work, I could honestly say that in 2 weeks, I’ve been to Paris, London, Bahamas, Chicago, and Puerto Rico! It’s definitely nice being back to work. Now for another delicious recipe…
I was given a sourdough bread starter, and I’ve been making so much as it’s incredibly delicious! I’ll be sharing that recipe the next time I make it. In the meantime, here’s my Sourdough French Toast recipe: 
INGREDIENTS:
2 eggs
4 pieces of sourdough bread
cinnamon sugar
syrup
DIRECTIONS:
Crack 2 eggs into a rectangle container and stir. Heat some butter into a pan on medium high and let it melt. Coat each side of the bread into the egg mixture. (One egg will usually coat each side of 2 slices.) Place into hot pan and cook on each side until lightly browned. Remove onto plate, sprinkle with cinnamon sugar, then drizzle with syrup. Enjoy!
P.S. I’ll post the bread recipe once I make it again!
Crew Chew 